EXCLUSIVE

The fact that we are “Simply” food state unlike most supplements that are Synthetic. Many of us turn to supplements in the belief that they provide a viable alternative to inadequate food.

However, virtually all supplements are created in synthetic, chemical form. They are referred to as “isolated” nutrients because they don’t have any of the food factors attached to them that nutrients in the plant have. This poses a problem because we have only evolved to recognise and absorb food nutrients and not synthetics.

NATURAL

Our Food State Supplements literally don’t contain the bulk and because they are not synthetic (chemical free), because they are real raw foods your body is able to absorb and utilise the active nutrients much more efficiently.

DYNAMIC

Our Food State Supplements are made from real food so they are re-natured to create fully formed food nutrients with all of the delivery food factors provided by the plant, making them much easier to absorb, use and retain than ordinary supplements. In nature, plants don’t inherently contain nutrients, instead they extract them from the soil in an inorganic form, and convert them in to food nutrients. We eat the plants and get the benefit. So plants are only as nutritious as the farm soil in which they grow, and sadly that farm soil is now 70% – 80% deplete of vital nutrients. The human body needs in excess of 60 minerals, yet only 8 exist in any kind of quantity in the food we eat today.

PROVEN

Many experts and practitioners agree that food state supplements are the most effective product of its kind. Over the past 40 years, Eric Llewellyn, is the nutritional pioneer who introduced ‘food state’ supplements to the UK. Eric has earned a reputation for setting high standards within the food supplement industry, working with the Grow Company to supply food state formulas for doctors, clinics, health practitioners, distributors and even Olympic medallist’s all over the world. Grow materials have been proven in many studies to out perform their chemical counterparts. This is because they are made from real food, so the body absorbs nearly 100% of the active nutrients.

NOT ALL SUPPLEMENTS ARE THE SAME
THESE CAN BE CATEGORISED INTO 4 MAIN GROUPS:

  • Food state whole food complex nutrients
  • As a ‘Natural health’ supplement
  • Natural food (unprocessed)
  • Amino acid chelate mineral supplement

NATURAL FOOD (UNPROCESSED)

The vitamins, minerals and trace elements we normally consume come to us as part of the food that we eat. The nutrient content of the food will be dependant upon the soil or the animal grazing pasture. Modern day farming has seriously reduced the quality of the earth resulting in food that may be nutritionally deplete. However, that considered, good quality food is still the most efficient way for our body to obtain our vitamins, minerals and trace minerals.

In natural foods (plants & animals) vitamins never exist in an isolated or ‘free state’. They are bound in a food matrix with co-factor attachments. Rather than being isolated nutrients, they are delivered to the body within a ‘food matrix’, providing nutrients in the form that is found in nature. This allows for optimal absorption by the body, much more so than many synthetically produced, so-called ‘natural’ supplements or non-food state supplements.

FOOD STATE WHOLE FOOD COMPLEX NUTRIENTS

The Food State form of vitamins and minerals present nutrients with appropriate co-factors to the body in a form the body can recognise, use more readily and safely. In food the vitamins, minerals and trace elements are naturally associated with many different and complex food components.

The body can recognise the food components of unprocessed foods and the co factors within these foods help to facilitate the absorption and distribution of nutrients.

The composition and structure of natural unprocessed foods contain special proteins, carbohydrates, lipids and other necessary co-factors that contribute to our good health.

In natural foods, (plants and animals), vitamins never exist in an isolated or ‘free state’. They are bound in a food matrix with co-factor attachments.

Food State nutrients, like natural foods are complete with the necessary nutrient delivery co-factors for use. The benefit of the food co-factors makes ‘Food State’ nutrients much more bioavailable within the body. Although food is always the best means of obtaining all nutritional requirements (if grown in appropriate soil, under certain conditions), the second best will be the ‘Food State’ form of nutrients.

AMINO ACID CHELATES

Nature does not create amino acid chelates and no foods contain them.

These are minerals that are synthetically produced but considered better with regard to bioavailability than the standard” natural” isolate chemical form.

AS A ‘NATURAL’ HEALTH SUPPLEMENT

Unbeknown to many people and practitioners, most of the supplements on the shelves that call themselves ‘natural’ are presented to the body in a chemical form known as a ‘chemical isolate’.

For supplementation purposes, the majority of the 13 recognised vitamins cannot be successfully isolated in a stable form. In order for them to be technologically stable they are manufactured as chemical isolate forms in laboratories.

Many of the vitamins in ‘natural’ supplements are petroleum extracts, coal tar derivatives and chemically processed sugars with other acids and industrial chemicals (such as formaldehyde) used to process them. Synthetic vitamins were originally developed because they cost far less to produce.

In natural foods (plants & animals) vitamins never exist in an isolated or ‘free state’. They are bound in a food matrix with co-factor attachments. Rather than being isolated nutrients, they are delivered to the body within a ‘food matrix’, providing nutrients in the form that is found in nature. This allows for optimal absorption by the body, much more so than many synthetically produced, so-called ‘natural’ supplements or non-food state supplements.